Set Menu A'la Carte Dessert Menu Wine List Sunday Roast Christmas

Christmas Menu's

For Christmas parties from 1-24 December. Lunch & Dinner  £32.95


 

Group bookings 1st-24th December £32.95

Christmas Parties 2011

Starters
Soup of the day
Cornish crab & avocado salad
Grilled peri peri chicken sausages
Gravadlax with a sweet dill sauce
Chargrilled spare ribs
Seasonal asparagus with hollandaise sauce

Mains
Crispy roasted barbary duck
Aberdeen angus fillet or sirloin steak
Peri Peri Rotisserie corn fed chicken
Grilled sea bass with sweet pepper relish
Grilled Scotch salmon teriyaki
Roasted lamb shank with mash potato
Grilled mediterranean Melanzane parmigiana(v)

Desserts
Delisserie New York baked cheesecake
Warm Belgium chocolate pudding with ice cream
Traditional mince pie and ice cream
Mint chocolate chip ice cream
Selection of sorbet

Filter coffee & tea